Our Dinner Menu
Lunch | Dinner | Make a reservation |
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Rachel Roll Tuna and avocado. |
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Sexy Woman Roll Shrimp, eel tempura, and veggies. |
| Chef
Ginch Roll Smoked salmon, eel, goat cheese, cucumber, topped with sea urchin and roe. |
| Zak
Roll Tuna, salmon, cucumber, roe, tempura, hot sauce. |
| Bank
Roll Shrimp, crabstick, avocado, and eel sauce. |
| Buco
Bob Roll Tempura shrimp, crab, avocado, spicy orange topping, eel sauce. |
| Sexy
Man Roll Tuna, avocado, tempura eel, sexy sauce. |
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Lobster Roll Whole lobster tail. |
| Thai
Poet Roll Tofu, avocado, spicy sauce, peanut sauce, Thai pepper. |
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Delectable D Roll Cream cheese, avocado, tempura, sweet potato, spicy peanut sauce. |
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Downtown Roll Tempura salmon, cucumber, avocado, tempura crabstick and sauce. |
| Lady
Lavender Tuna, avocado, BBQ eel. |
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| Seaweed Salad
$5.25 A salad of a light and enjoyable type of seaweed. |
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Edamame $4.25 Soybeans steamed whole in their pods. |
| Shrimp Tempura
$8.95 Three pieces of shrimp and four pieces of vegetables. |
| Vegetable
Tempura $5.95 Assorted vegetables fried tempura style. |
| Age Dashi Tofu
$5.95 Bite-sized cubes of Japanese Tofu, floured and fried, dressed in tempura sauce, and topped with grated ginger and scallions . |
| Pinky In The
Blanket $6.95 Shrimps wrapped in rice paper, fried served with home-made plum sauce. |
| Chicken Satay
$6.95 Grilled chicken on skewers with peanut dipping sauce and cucumber salad. |
| Spring Roll
$3.95 Sautéed beanthreads with cabbage, celery and carrots. Two rolls per order. |
| Seafood Spring
Roll $6.95 Shrimp, squid, vermicelli, shitake mushrooms wrapped in net rice paper, sweet chili dipping sauce. |
| Shumai $6.95 Stuffed with ground shrimp, chicken, crab, shitake mushrooms, water chestnuts and scallions. |
| Curry Puff $6.95 Stuffed with sweet potatoes, onions and curry powder, served with cucumber salad. |
| Crab Rangoon
$6.95 Not traditional Thai. Stuffed with cream cheese, crab meat and curry powder, served with our famous plum sauce. Makes a fabulous beginning for your meal. |
| Som-Tum (Papaya
Salad) $9.95 Finely sliced fresh papaya, carrot, asparagus beans salad, served with spicy sweet and sour dressing. Seasoned with garlic and chili, topped with ground roasted peanuts. |
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| Tom Yum Goong
$4.50 Traditional Thai soup with shrimp and mushrooms in a spicy lemon grass broth. |
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Tom Khar Gai $4.50 Mild coconut soup with chicken, mushrooms, lemon grass, galanga and kaffir lime leaves. |
| Miso Soup $2.95 Tofu, seaweed and scallions. |
| Clear Soup $2.95 Chicken broth, shitake mushrooms, scallions, tempura crunch. |
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 (Served with our Soup of the Day) |
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| Gai Bai Teuy
$15.95 Marinated chicken wrapped in baiteuy leaf, served with homemade tamarind sauce. |
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Salmon Panang $17.95 Broiled salmon served on a bed of mixed vegetables, topped with Panang curry. |
| Duck Tamarind /
Panang $19.95 Roast crispy duck, baby bokchoy topped with tamarind sauce and crispy onions. |
| Seafood Paradise
$23.95 Sautéed jumbo scallops, shrimps, calamari, and New Zealand mussels in Thai basil sauce. |
| Scallop Tamarind
$21.95 Tempura scallops, tamarind sauce and crispy onions. |
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| Pad Thai $10.95 The most famous Pad Thai noodles dish with chicken, shrimp, egg, beansprouts and ground peanuts. |
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Pad Kee Mao $10.95 Rice noodles sautéed basil leaves, chili, onions and tomatoes. |
| Regular Fried
Rice $10.95 Fried rice mixed with onions and egg. |
| Pad
Woonsen $10.95 Sautéed bean threads with straw mushrooms, celery, onions and snow peas. |
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