• home
• menu
• links
• contact

     

Our Menu

Sushi | Starters & Soups | Entrées and Noodles

Rachel Roll Tuna and avocado.
Sexy Woman Roll Shrimp, eel tempura, and veggies.
Chef Ginch Roll Smoked salmon, eel, goat cheese, cucumber, topped with sea urchin and roe.
Zak Roll Tuna, salmon, cucumber, roe, tempura, hot sauce.
Bank Roll Shrimp, crabstick, avocado, and eel sauce.
Buco Bob Roll Tempura shrimp, crab, avocado, spicy orange topping, eel sauce.
Sexy Man Roll Tuna, avocado, tempura eel, sexy sauce.
Lobster Roll Whole lobster tail.
Thai Poet Roll Tofu, avocado, spicy sauce, peanut sauce, Thai pepper.
Delectable D Roll Cream cheese, avocado, tempura, sweet potato, spicy peanut sauce.
Downtown Roll Tempura salmon, cucumber, avocado, tempura crabstick and sauce.
Lady Lavender Tuna, avocado, BBQ eel.

 

Seaweed Salad 5.25 A salad of a light and enjoyable type of seaweed.
Edamame 4.25 Soybeans steamed whole in their pods.
Shrimp Tempura 8.95 Three pieces of shrimp and four pieces of vegetables.
Vegetable Tempura 5.95 Assorted vegetables fried tempura style.
Age Dashi Tofu 5.95 Bite-sized cubes of Japanese Tofu, floured and fried, dressed in tempura sauce, and topped with grated ginger and scallions .
Pinky In The Blanket 6.95 Shrimps wrapped in rice paper, fried served with home-made plum sauce.
Chicken Satay 5.95 Grilled chicken on skewers with peanut dipping sauce and cucumber salad.
Spring Roll 3.95 Sautéed beanthreads with cabbage, celery and carrots. Two rolls per order.
Seafood Spring Roll 6.95 Shrimp, squid, vermicelli, shitake mushrooms wrapped in net rice paper, sweet chili dipping sauce.
Shumai 6.95 Stuffed with ground shrimp, chicken, crab, shitake mushrooms, water chestnuts and scallions.

 

Tom Yum Goong 4.50 Traditional Thai soup with shrimp and mushrooms in a spicy lemon grass broth.
Tom Khar Gai 4.50 Mild coconut soup with chicken, mushrooms, lemon grass, galanga and kaffir lime leaves.
Miso Soup 2.95 Tofu, seaweed and scallions.
Clear Soup 2.95 Chicken broth, shitake mushrooms, scallions, tempura crunch.

 

(Served with our Soup of the Day)
Gai Bai Teuy 15.95 Marinated chicken wrapped in baiteuy leaf, served with homemade tamarind sauce.
Salmon Panang 17.95 Broiled salmon served on a bed of mixed vegetables, topped with Panang curry.
Duck Tamarind / Panang 19.95 Roast crispy duck, baby bokchoy topped with tamarind sauce and crispy onions.
Seafood Paradise 23.95 Sautéed jumbo scallops, shrimps, calamari, and New Zealand mussels in Thai basil sauce.
Scallop Tamarind 21.95 Tempura scallops, tamarind sauce and crispy onions.

 

Pad Thai 10.95 The most famous Pad Thai noodles dish with chicken, shrimp, egg, beansprouts and ground peanuts.
Pad Kee Mao 10.95 Rice noodles sautéed basil leaves, chili, onions and tomatoes.
Regular Fried Rice 10.95 Fried rice mixed with onions and egg.
Pad Woonsen 10.95 Sautéed bean threads with straw mushrooms, celery, onions and snow peas.

 

From the Kitchen

• 
• 
• 
• 
• 
• 

Awards & Recognition

• SRQ Magazine Nov. 07
• Creative Loafing